Owns patents strains and high fermentation density technology. The fermentation of Yang Ming patented strain is up to 1012 cfu/ml which is higher than general lactic acid bacteria (107-108 cfu/ml).Diversifying and mature technologies: development and production of food, healthy food, medicine, groceries…etc.
Deeply developed in Taiwan for 18 years, the navigator of probiotics and the supplier of healthy food with high-quality.
Have higher fermentation density and tolerance than general strains and own many unique features, such as enzyme activity, antibacterial substances, and endospore technology.
Products for specific groups such as cosmetic, health care, snack food, sewage treatment, feed additives, cardiovascular care, etc.
Team up with well-known universities and government units to accumulate experiences in research for 18 years and recruiting elegant masters and PhDs.
All products had been qualified by SGS, FDA, Agricultural Technology Research Institute Animal Technology Laboratories and Food Industry Research and Development Institute.
Perfect and thoughtful service in product development and marketing